Raw Food, E3Live, and Living in the Moment

I am having so much fun with eating RAW (I had to take a picture of my scrumptious salad!), with practicing LIVING IN THE MOMENT, and with a new product in my toolbox: E3LIVE.

E3Live is a fresh water algae (Aphanizomenon flos-acquae or AFA) harvested from Upper Klamath Lake in Oregon. It has 3-5 times more chlorophyll than wheatgrass, 80% usable protein, is rich in vitamins, especially B-12 & B-6, has abundant enzymes, minerals, and Omega 3 & 6 fatty acids. One can explore it further, but there have been amazing results with athletes, people who are depressed, autism, anti-aging, energy, and the like!
I just started it yesterday, and will keep you posted!

I am playing with being in the moment, and the idea that being fully engaged in each moment will launch the perfect next thing. It is the paradox of the more you enjoy where you are at, the more you get to where you want to go.

This was in the Patagonia catalog about climbing, but it fits for life:

"The more you know, the less you need. And the less you take, the faster you climb."